Bangladeshi Fresh Fruits for Export
Bangladesh is globally recognized for producing naturally ripened, flavorful, pesticide-safe tropical fruits with high nutritional value. Owing to favorable climate, fertile soil, and year-round cultivation, Bangladesh exports fruits to the Middle East, South Asia, and Europe.
Why Buyers Choose Fruits from Bangladesh
✔ Naturally ripened, flavorful produce
✔ High nutritional value, rich aroma
✔ Competitive price vs. regional suppliers
✔ Strong seasonality ensuring supply
✔ HACCP/Global GAP certified processors available
✔ Good maritime & air connectivity to GCC, Asia & Europe
Top Exportable Fruits from Bangladesh
| Fruit | Brix (°Bx) | Size (cm) | Weight (g) | Characteristics | Best Export Time | Right Market |
|---|---|---|---|---|---|---|
| Mango | 14–22 °Bx | 8–15 | 200–500 | Sweet, aromatic, premium table fruit | May–Aug | UAE, Saudi Arabia, Qatar, UK |
| Pineapple | 12–18 °Bx | 20–35 | 800–2000 | Juicy, high aroma, rich flavor | May–Sept | UAE, Malaysia, Singapore |
| Guava | 9–12 °Bx | 6–12 | 150–450 | Firm, aromatic, nutritious | July–Dec | UAE, Bahrain, Malaysia |
| Watermelon | 10–13 °Bx | 25–50 | 3000–10,000 | Sweet, high water content | Feb–May | UAE, Maldives, Kuwait |
| Lemon | 7–10 °Bx | 4–8 | 40–120 | Aromatic, long shelf life | Year–round | UAE, Saudi Arabia, Oman |
| Jackfruit | 15–22 °Bx | 30–90 | 2000–15,000 | Sweet, fragrant, large size | May–Aug | UAE, Malaysia, Singapore, UK |
Gopalbhog (গোপালভোগ)
Pineapple
Guava
Watermelon
Lemon
Jackfruit
Langra (ল্যাংড়া)
Himsagor (হিমসাগর)
Fazli (ফজলি)
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