Fruits – MISTECH

Bangladeshi Fresh Fruits for Export

Bangladesh is globally recognized for producing naturally ripened, flavorful, pesticide-safe tropical fruits with high nutritional value. Owing to favorable climate, fertile soil, and year-round cultivation, Bangladesh exports fruits to the Middle East, South Asia, and Europe.

Why Buyers Choose Fruits from Bangladesh

✔ Naturally ripened, flavorful produce
✔ High nutritional value, rich aroma
✔ Competitive price vs. regional suppliers
✔ Strong seasonality ensuring supply
✔ HACCP/Global GAP certified processors available
✔ Good maritime & air connectivity to GCC, Asia & Europe

Premium Exportable Fresh Fruits from Bangladesh

Fruit	Brix (°Bx)	Size (cm)	Weight (g)	Characteristics	Best Export Time	Right Market
Mango – Rupali	16–20	8–14	250–500	Sweet, juicy, highly aromatic, rich flavor, attractive yellow flesh, premium table fruit	June–July	UAE, Saudi Arabia, Qatar, Kuwait, UK
Mango	14–22	8–15	200–500	Sweet, aromatic, premium table fruit	May–Aug	UAE, Saudi Arabia, Qatar, UK
Pineapple	12–18	20–35	800–2,000	Juicy, high aroma, rich flavor	May–Sept	UAE, Malaysia, Singapore
Guava	9–12	6–12	150–450	Firm, aromatic, nutritious	July–Dec	UAE, Bahrain, Malaysia
Watermelon	10–13	25–50	3,000–10,000	Sweet, high water content	Feb–May	UAE, Maldives, Kuwait
Lemon	7–10	4–8	40–120	Aromatic, long shelf life	Year-round	UAE, Saudi Arabia, Oman
Jackfruit	15–22	30–90	2,000–15,000	Sweet, fragrant, large size	May–Aug	UAE, Malaysia, Singapore, UK
Dragon Fruit	10–15	8–15	250–700	Sweet, mildly aromatic, vibrant flesh, attractive appearance, nutrient-rich, premium exotic fruit	June–October	UAE, Saudi Arabia, Qatar, Kuwait, Malaysia, Singapore
Litchi	16–20	2.5–4	15–25	Juicy, sweet, fragrant, thin rough skin, translucent white flesh, premium seasonal fruit	May–June	UAE, Saudi Arabia, Qatar, Kuwait, UK
Hog Plum (Amra)	10–15	4–7	50–150	Crisp, juicy, tangy-sweet flavor, aromatic, rich in vitamin C	July–September	UAE, Saudi Arabia, Qatar, Kuwait, Malaysia
Apple Kul (Indian Jujube)	12–18	2–5	15–50	Crisp, juicy, sweet-tart flavor, thin edible skin, attractive green-to-yellow appearance	January–March	UAE, Saudi Arabia, Qatar, Kuwait, Malaysia