Fruits – MISTECH

Bangladeshi Fresh Fruits for Export

Bangladesh is globally recognized for producing naturally ripened, flavorful, pesticide-safe tropical fruits with high nutritional value. Owing to favorable climate, fertile soil, and year-round cultivation, Bangladesh exports fruits to the Middle East, South Asia, and Europe.

Why Buyers Choose Fruits from Bangladesh

✔ Naturally ripened, flavorful produce
✔ High nutritional value, rich aroma
✔ Competitive price vs. regional suppliers
✔ Strong seasonality ensuring supply
✔ HACCP/Global GAP certified processors available
✔ Good maritime & air connectivity to GCC, Asia & Europe

Top Exportable Fruits from Bangladesh

Fruit	Brix (°Bx)	Size (cm)	Weight (g)	Characteristics	Best Export Time	Right Market
Mango	14–22 °Bx	8–15	200–500	Sweet, aromatic, premium table fruit	May–Aug	UAE, Saudi Arabia, Qatar, UK
Pineapple	12–18 °Bx	20–35	800–2000	Juicy, high aroma, rich flavor	May–Sept	UAE, Malaysia, Singapore
Guava	9–12 °Bx	6–12	150–450	Firm, aromatic, nutritious	July–Dec	UAE, Bahrain, Malaysia
Watermelon	10–13 °Bx	25–50	3000–10,000	Sweet, high water content	Feb–May	UAE, Maldives, Kuwait
Lemon	7–10 °Bx	4–8	40–120	Aromatic, long shelf life	Year–round	UAE, Saudi Arabia, Oman
Jackfruit	15–22 °Bx	30–90	2000–15,000	Sweet, fragrant, large size	May–Aug	UAE, Malaysia, Singapore, UK